Food Intolerance Test
The ALCAT Intolerance Test screens for food sensitivities and intolerances, helping identify reactions to a wide range of foods. Depending on the number of food groups selected, it is offered in the following options:
1 Group: Tests for intolerances in a single food group (e.g., dairy or gluten).
2 Groups: Tests two food groups for sensitivities.
3 Groups: Tests three food groups for reactions.
4 Groups: Comprehensive testing for four food groups, providing a more thorough analysis of food sensitivities.
This test provides personalized insights into how specific foods may be affecting your health, helping to optimize your diet and improve overall wellness.
Cartridge A: Apple, Barley, Beef, Broccoli, Baker's Yeast, Banana, Black pepper, Brown/White rice, Butternut squash, Cabbage, Cantaloupe, Casein, Cane sugar, Carrot, Corn, Cow's milk, Cauliflower, Chicken, Cinnamon, Cocoa, Egg white, Egg yolk,nFructose, Garlic, Gliadin, Gluten, Grape, Green pea, Lamb, Iceberg lettuce, Lemon, Mustard, Oat, Onion, Orange, Peanut, Pear, Pork, Shrimp, Soybean, Sweet potato, Tomato, Tuna, Turkey, Squash (yellow), Strawberry, String bean, Vanilla, Wheat, White potato
Cartridge B: Almond, Asparagus, Avocado, Basil, Bell peppers (Variety), Blueberry, Brewer's Yeast, Brussels sprouts, Candida albicans, Carob, Cashew, Celery, Cherry, Clam, Coconut, Codfish, Coffee, Crab, Cranberry, Cucumber, Eggplant, Ginger, Goat's milk, Grapefruit, Halibut, Honey, Hops, Lime, Lobster, Millet, Mushroom, Olive, Oregano, Parsley, Peach, Pecan, Pineapple, Pinto bean, Plum, Green tea, Rye, Salmon, Scallop, Sesame, Snapper (red), Sole, Spinach, Tea, Watermelon, Whey
Cartridge C: Amaranth, Apricot, Artichoke, Bay leaf, Black Beans, Blackberry, Black-eyed pea, Buckwheat, Caraway, Cayenne pepper, Chickpea, Clove, Cumin, Date, Dill, Duck, Fig, Flaxseed, Haddock, Hazelnut, Honeydew melon, Kidney bean, Kiwi, Lentil bean, Lima bean, Malt, Mango, Navy bean, Nutmeg, Oyster, Papaya, Paprika, Peppermint, Pistachio, Pumpkin, Radish, Raspberry, Red Beet (Beetroot), Safflower, Sage, Sardine/Herring, Sea Bass, Sunflower, Tapioca, Thyme, Trout, Turnip, Veal,Walnut, Tilapia
Cartridge D: Acorn Squash, Anchovy, Bok choy, Brazil nut, Buffalo, Teff, Cardamom, Catfish, Chamomile, Chicken liver, Chili pepper, Cilantro, Coriander, Endive, Fava bean, Fennel seed, Flounder, Jalapeno pepper, Kale, Kelp, Leaf lettuce, Leek, Licorice, 'Macadamia nut, Mackerel, Mahi Mahi, Maple sugar, Mung bean, Mussel, Nectarine, Okra, Parsnip, Pine nut, Pomegranate, Portobello mushroom, Quinoa, Romaine lettuce, Rosemary, Saffron, Scallions, Sorghum, Spelt, Squid, Swiss chard (Silverbeet), Swordfish, Turmeric, Venison, Wild rice, Watercress, Zucchini
Step-by-step process:
Kit Delivery: The test kit will be mailed to you within 3-5 days.
Sample Collection: Follow the included instructions to collect your sample.
Return Process: Place your sample in the reply-paid envelope provided.
Important: Take the envelope to the post office for return—do not drop it in a post box, as heat exposure may affect the sample.
The ALCAT Intolerance Test screens for food sensitivities and intolerances, helping identify reactions to a wide range of foods. Depending on the number of food groups selected, it is offered in the following options:
1 Group: Tests for intolerances in a single food group (e.g., dairy or gluten).
2 Groups: Tests two food groups for sensitivities.
3 Groups: Tests three food groups for reactions.
4 Groups: Comprehensive testing for four food groups, providing a more thorough analysis of food sensitivities.
This test provides personalized insights into how specific foods may be affecting your health, helping to optimize your diet and improve overall wellness.
Cartridge A: Apple, Barley, Beef, Broccoli, Baker's Yeast, Banana, Black pepper, Brown/White rice, Butternut squash, Cabbage, Cantaloupe, Casein, Cane sugar, Carrot, Corn, Cow's milk, Cauliflower, Chicken, Cinnamon, Cocoa, Egg white, Egg yolk,nFructose, Garlic, Gliadin, Gluten, Grape, Green pea, Lamb, Iceberg lettuce, Lemon, Mustard, Oat, Onion, Orange, Peanut, Pear, Pork, Shrimp, Soybean, Sweet potato, Tomato, Tuna, Turkey, Squash (yellow), Strawberry, String bean, Vanilla, Wheat, White potato
Cartridge B: Almond, Asparagus, Avocado, Basil, Bell peppers (Variety), Blueberry, Brewer's Yeast, Brussels sprouts, Candida albicans, Carob, Cashew, Celery, Cherry, Clam, Coconut, Codfish, Coffee, Crab, Cranberry, Cucumber, Eggplant, Ginger, Goat's milk, Grapefruit, Halibut, Honey, Hops, Lime, Lobster, Millet, Mushroom, Olive, Oregano, Parsley, Peach, Pecan, Pineapple, Pinto bean, Plum, Green tea, Rye, Salmon, Scallop, Sesame, Snapper (red), Sole, Spinach, Tea, Watermelon, Whey
Cartridge C: Amaranth, Apricot, Artichoke, Bay leaf, Black Beans, Blackberry, Black-eyed pea, Buckwheat, Caraway, Cayenne pepper, Chickpea, Clove, Cumin, Date, Dill, Duck, Fig, Flaxseed, Haddock, Hazelnut, Honeydew melon, Kidney bean, Kiwi, Lentil bean, Lima bean, Malt, Mango, Navy bean, Nutmeg, Oyster, Papaya, Paprika, Peppermint, Pistachio, Pumpkin, Radish, Raspberry, Red Beet (Beetroot), Safflower, Sage, Sardine/Herring, Sea Bass, Sunflower, Tapioca, Thyme, Trout, Turnip, Veal,Walnut, Tilapia
Cartridge D: Acorn Squash, Anchovy, Bok choy, Brazil nut, Buffalo, Teff, Cardamom, Catfish, Chamomile, Chicken liver, Chili pepper, Cilantro, Coriander, Endive, Fava bean, Fennel seed, Flounder, Jalapeno pepper, Kale, Kelp, Leaf lettuce, Leek, Licorice, 'Macadamia nut, Mackerel, Mahi Mahi, Maple sugar, Mung bean, Mussel, Nectarine, Okra, Parsnip, Pine nut, Pomegranate, Portobello mushroom, Quinoa, Romaine lettuce, Rosemary, Saffron, Scallions, Sorghum, Spelt, Squid, Swiss chard (Silverbeet), Swordfish, Turmeric, Venison, Wild rice, Watercress, Zucchini
Step-by-step process:
Kit Delivery: The test kit will be mailed to you within 3-5 days.
Sample Collection: Follow the included instructions to collect your sample.
Return Process: Place your sample in the reply-paid envelope provided.
Important: Take the envelope to the post office for return—do not drop it in a post box, as heat exposure may affect the sample.
The ALCAT Intolerance Test screens for food sensitivities and intolerances, helping identify reactions to a wide range of foods. Depending on the number of food groups selected, it is offered in the following options:
1 Group: Tests for intolerances in a single food group (e.g., dairy or gluten).
2 Groups: Tests two food groups for sensitivities.
3 Groups: Tests three food groups for reactions.
4 Groups: Comprehensive testing for four food groups, providing a more thorough analysis of food sensitivities.
This test provides personalized insights into how specific foods may be affecting your health, helping to optimize your diet and improve overall wellness.
Cartridge A: Apple, Barley, Beef, Broccoli, Baker's Yeast, Banana, Black pepper, Brown/White rice, Butternut squash, Cabbage, Cantaloupe, Casein, Cane sugar, Carrot, Corn, Cow's milk, Cauliflower, Chicken, Cinnamon, Cocoa, Egg white, Egg yolk,nFructose, Garlic, Gliadin, Gluten, Grape, Green pea, Lamb, Iceberg lettuce, Lemon, Mustard, Oat, Onion, Orange, Peanut, Pear, Pork, Shrimp, Soybean, Sweet potato, Tomato, Tuna, Turkey, Squash (yellow), Strawberry, String bean, Vanilla, Wheat, White potato
Cartridge B: Almond, Asparagus, Avocado, Basil, Bell peppers (Variety), Blueberry, Brewer's Yeast, Brussels sprouts, Candida albicans, Carob, Cashew, Celery, Cherry, Clam, Coconut, Codfish, Coffee, Crab, Cranberry, Cucumber, Eggplant, Ginger, Goat's milk, Grapefruit, Halibut, Honey, Hops, Lime, Lobster, Millet, Mushroom, Olive, Oregano, Parsley, Peach, Pecan, Pineapple, Pinto bean, Plum, Green tea, Rye, Salmon, Scallop, Sesame, Snapper (red), Sole, Spinach, Tea, Watermelon, Whey
Cartridge C: Amaranth, Apricot, Artichoke, Bay leaf, Black Beans, Blackberry, Black-eyed pea, Buckwheat, Caraway, Cayenne pepper, Chickpea, Clove, Cumin, Date, Dill, Duck, Fig, Flaxseed, Haddock, Hazelnut, Honeydew melon, Kidney bean, Kiwi, Lentil bean, Lima bean, Malt, Mango, Navy bean, Nutmeg, Oyster, Papaya, Paprika, Peppermint, Pistachio, Pumpkin, Radish, Raspberry, Red Beet (Beetroot), Safflower, Sage, Sardine/Herring, Sea Bass, Sunflower, Tapioca, Thyme, Trout, Turnip, Veal,Walnut, Tilapia
Cartridge D: Acorn Squash, Anchovy, Bok choy, Brazil nut, Buffalo, Teff, Cardamom, Catfish, Chamomile, Chicken liver, Chili pepper, Cilantro, Coriander, Endive, Fava bean, Fennel seed, Flounder, Jalapeno pepper, Kale, Kelp, Leaf lettuce, Leek, Licorice, 'Macadamia nut, Mackerel, Mahi Mahi, Maple sugar, Mung bean, Mussel, Nectarine, Okra, Parsnip, Pine nut, Pomegranate, Portobello mushroom, Quinoa, Romaine lettuce, Rosemary, Saffron, Scallions, Sorghum, Spelt, Squid, Swiss chard (Silverbeet), Swordfish, Turmeric, Venison, Wild rice, Watercress, Zucchini
Step-by-step process:
Kit Delivery: The test kit will be mailed to you within 3-5 days.
Sample Collection: Follow the included instructions to collect your sample.
Return Process: Place your sample in the reply-paid envelope provided.
Important: Take the envelope to the post office for return—do not drop it in a post box, as heat exposure may affect the sample.